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Diethylamin HPLC 2,5 Liter Balsamico Essig Erratum in: Maturitas

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Erratum in: Maturitas

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Diethylamin HPLC 2,5 Liter Balsamico Essig Erratum in: MaturitasDiethanolamin fr die HPLC Chromatographie Allgemeine Angaben Chemische Bezeichnung: Diethylamin Andere Namen: Diethylamin, DEA Katalognummer: CHEM*423271305 Summenformel: (CH)NH Molare Masse: 73,14 g mol CAS Nummer: 109 89 7 EC Nummer: 203 716 3 Physikalische Form: flssig Erscheinungsbild: farblos Geruch: Ammoniak Technische Angaben Schmelzpunkt: 48C Siedepunkt: 56C Flammpunkt: 25C Selbstentzndungstemperatur: 310C Explosionsgrenzen: 1,7 10,1% vol. pH

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